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Cucumber raita
Cucumber raita

Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably pick out a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cucumber raita recipe. You can cook cucumber raita using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cucumber raita:
  1. Use 1 cup thick curd
  2. Get 1 cucumber
  3. Take 1 onion
  4. You need 1 tsp roasted cumin powder
  5. Use 1/2 tsp black pepper
  6. Get 1/2 tsp red chilli powder
  7. Get 1 tsp raita masala
  8. Take 1/2 tsp dry mint powder
  9. Use 1/4 tsp black salt
  10. Take to taste Plain salt
Steps to make Cucumber raita:
  1. Wash and peel the cucumber and onion, grate both finely.
  2. Now take a bowl, pour fresh curd, shuffle it with a good mixer and mix it well.
  3. Now add grated cucumber, onion all spices and give it a good mix.
  4. Now serve with hot Paratha or poori.

Cucumber raita - vellarikka thayir pachadi, made by sauteeing cucumber so that it doesn't leaves out water later. Perfect for lunch boxes and good alternative for onion raita. A dish as cool as a…well, a cucumber. A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Serve this raita as a refreshing side dish with grains or with any curry.

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