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Before you jump to Rava Green idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rava green idli recipe. You can cook rava green idli using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rava Green idli:
- Use 2 cup Rava
- You need 1 cup curd
- Prepare 1 cup spinach chopped
- Prepare 1 cup coriander chopped
- Prepare 1 green chilli chopped
- Prepare 1tsp salt
- You need 2 tsp ts eno
- You need 1 tbs cashew nuts
- Prepare 1 tbs oil
Steps to make Rava Green idli:
- Take Rava add curd and water mix well thick batter.
- Keep it for 1 hour.
- Now take chopped spinach, coriander and chilli.. Salt.. Mix in batter..
- Take a steamer put on gas brush some oil on idli plate.
- Now mix eno in batter add lil water mix well. Put batter in mould.put cashew nuts on each idli.
- Steam all the idli in idli cooker for 15 minutes.
- Serve hot idli with chutney.
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