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Before you jump to Moong Spinach Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Hence, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to moong spinach idli recipe. To make moong spinach idli you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Moong Spinach Idli:
- Take 2 cup Moong Dal(soak for 4-5 hours)
- Use 1 cup Spinach
- Prepare 2 tsp curd
- Use 2 Green chillies
- Prepare 1/2 cup powdered oats
- Prepare 1 packet Eno fruit salt
- Provide to taste Salt
Steps to make Moong Spinach Idli:
- Roughly chop spinach and blanch for few minutes.
- Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
- Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
- Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
- Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
- Healthy green Idli ready.Serve with coconut or peanut chutney.
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