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Before you jump to Toor Dal Dosa Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to toor dal dosa recipe recipe. You can have toor dal dosa recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toor Dal Dosa Recipe:
- Prepare 1 cup Idli rice
- Provide 1/2 cup Toor dal
- Use 3 red Chillies
- Provide 1 tbsp Ginger, grated
- Prepare 1/2 tsp Mustard seed
- Prepare 1/2 tsp Urad dal
- Take 1 sprig Curry leaves
- Take 1 Onions, finely chopped
- Take leaves Coriander
- Prepare to taste Salt
- Get Water
- Take Oil
Instructions to make Toor Dal Dosa Recipe:
- Wash and soak Idli rice and Toor dal for 3 hours. Then drain and take it in a blender. Add ginger and red chilli while grinding. Grind them smoothly and transfer to a bowl.
- For tempering, heat a pan with oil and add mustard seed, urad dal, curry leaves and finely chopped onions. Once it is tempered, let it cool for five minutes. Then add this into the batter. Add coriander leaves and salt and mix them well.
- Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides. Cook till golden on both sides.
- Then ready to serve.
- Note: Add tempered stuff into the batter after the stuff is cooled.
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