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Shola - The blend of Spinach and Lentils
Shola - The blend of Spinach and Lentils

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We hope you got benefit from reading it, now let’s go back to shola - the blend of spinach and lentils recipe. You can cook shola - the blend of spinach and lentils using 19 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Shola - The blend of Spinach and Lentils:
  1. Use 1 Tbs Daal chana
  2. Prepare 1 Tbs Daal Moong
  3. Use 1 Tbs Daal Masoor
  4. Take 1/2 cup Quaker Oats
  5. Take 0.25 kg Beef Mince (Beef Qeema)
  6. Take 0.75 kg Spinach
  7. Get 1 tsp ginger garlic paste
  8. Use 1 tsp Red chilli powder
  9. Get 1/2 tsp Turmeric Powder
  10. You need 1/2 tsp Cumin Powder
  11. Prepare 1/2 tsp Garam Masala powder
  12. Get 1/2 tsp Chaat masala
  13. Provide 1/2 tsp Black Pepper
  14. You need 2 Tomato diced cut
  15. Provide 1/2 cup Yogurt
  16. Use to taste Salt
  17. Get Garnishing: Juloian Ginger, Cut round green Chillies, Golden crisp Onion
  18. Provide 1/2 cup Oil for cooking
  19. Prepare 1/4 cup Oil for Tarka
Steps to make Shola - The blend of Spinach and Lentils:
  1. Take equal quantity of Lentils. If you want to add Maash Lentil, it will also give a good tase and texture. I didn't have at the time. But it's up to you what kind of Lentil you want.
  2. Soak all Lentils overnight for best result.
  3. And in the morning just to boil it without salt.
  4. Wash Qeema, strain it properly and keep a side.
  5. Take Onions and fry till it turns into golden brown for garnishing purpose and do not throw that oil and do not turn off the flame.
  6. In the same hot oil, put onions and make it slightly brown and add Tomatoes.
  7. After frying Onion and tomatoes, add Ginger garlic paste followed by Qeema.
  8. Then add red chilli powder, cumin powder, turmeric powder
  9. Black pepper, salt and a half cup of whipped yogurt.
  10. Mix it up all together. Fry and add garam Masala. Fry some more till oil comes up.
  11. Same time, On the other side start boiling your all lentils.
  12. Once you feel, all lentils get mushy and mashed add Quaker Oats in it. Mix it up properly and cook till all lentils and oat mixed.
  13. Pour whole mixture of Lentils into Qeema Gravy and mix it up.
  14. On the othe side take Spinach, wash properly and chop it, Take green chilli and cut into big size.
  15. Add Chilli and Spinach together in the mixture of Qeema and Lentils.
  16. Add Chaat Masala and mix all the things together. If you have that GHOTNI which we use for Haleem. Mix with that. It will give the best result.
  17. Pour Tarka of Hot oil and and garnish with fried brown onion, Julian ginger and cut chilli. Squeeze lemon. And serve with hot TANDOOR KI ROTI.

Though it seems they should last forever, lentils will get stale, so use Barley and lentil pilaf with mushrooms and spinach vegan. This recipe seems really delicious, getting a nice blend of flavours from using different kinds of mushrooms, I'll definitely want to try it. Learn how to make Spinach and Walnuts recipes at Womansday.com. Then try this recipe, with its basic—but delicious—blend of brown lentils and vegetables kicked up with lemon juice, fresh dill, feta and toasted walnuts. Thomasina Miers' spicy Ethiopian lentil and spinach soup.

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