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We hope you got insight from reading it, now let’s go back to shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe 💁🏻♀️ recipe. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe 💁🏻♀️ using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe 💁🏻♀️:
- Get 400 gms Pumpkin
- You need To Taste Salt
- Use To Taste Sugar
- Provide 3 tbsps Mustard Oil
- Prepare 1 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 3-4 Green Chillies
- Take 1 Potato (Medium): Optional
- Provide 1 tbsp Ginger-Garlic Paste: Optional
- Take 1 tsp Red Chilli Paste
- Take Tempering: 1 Bay Leaf
- Take 2 Whole Red Chillies
- Prepare 1 tsp PanchPhoron
- Take Mustard Paste: 1 tbsp Yellow Mustard Seeds
- Take 1 tsp Black Mustard Seeds
- Prepare 1 tbsp Posto/khus-khus
- Take 2 Green Chillies
- Prepare 1 tsp Salt
- Provide 1 Cup Water (RT)
Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe 💁🏻♀️:
- Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
- Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
- Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
- Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
- Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
- Enjoy your Meal 🥘💁🏻♀️
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